Roquefort Pear Salad

• Half spinach and half romaine or iceberg
• 3 pears - sliced you can peal them if you want
• 5 ounces Roquefort cheese, crumbled or blue cheese
• 1 avocado - sliced
• 1/2 cup thinly sliced green onions
• Glazed pecans chopped
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons prepared mustard
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• fresh ground black pepper to taste

1. For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
2. In a large serving bowl, combine al, the salad ingredients and toss with dressing