artichoke dip

I got this recipe from allrecipes.com. I love it! I find any excuse to make it.

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered(I usually chop them)
  
• 1 cup mayonnaise
• 1 1/2 cups grated Parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can chopped green chile peppers

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.