potato salad

5 lb. potatoes
12 eggs

Dressing:
2 c. mayo (I used Hellman's Light)
1 1/2 c. sour cream
1/2 c. sugar
1 T vinegar
1/4 c. mustard
salt & pepper to taste (I used ~1 tsp. salt and lots of pepper)

Boil and dice potatoes and eggs. Mix together dressing and pour over potatoes and eggs. Should be quite moist. If it is not, add a small amount of milk. Best if stands 6-8 hours. Makes about 4 quarts.

Personalize as you see fit... I added 3 celery stalks, the recipe also suggests 1 c. onion. Enjoy!!