Oven Baked Stew

(From the girl who ate everything)

In a paper bag combine:
1 pkg. dry onion soup mix
1/2 tsp. salt
1/2 tsp. paprika
1 to 1 1/2 lbs lean beef stew meat cut into bite sized pieces.

Place seasoned meat in a covered baking dish. Arrange on top of meat 3 medium potatoes pared, and cut in half or quarters, 6 boiling onions (I just use a regular white onion sometimes) and carrots cut into 1-inch pieces.

Combine and pour over meat and vegetables (sounds weird but it is good):
1 can cream of celery soup
1/2 c. ketchup

Cover and bake for 2 hours @ 325 degrees. Garnish with parsley.