peach dumpcake

Peach Dumpcake
Ingredients:
1 box yellow or white cake mix
2 29oz. can of sliced/diced peaches
1 cube butter or ½ cup butter
coconut & nuts

Instructions:
Place peaches in bottom of 9x13 pan using only juice from one can
Then add cake mix on top
Melt butter and put on top ( add more butter if cake is thick)
Then add coconut on top
Bake at 350 to 400
Bake for 50 min to an hour wait till top is brown then add foil then continue baking